Christmas parties & corporate parties

Your enjoyable Christmas party

atmospheric company celebrations in a stylish ambience


Enjoyable moments with colleagues, friends or family. Whatever the occasion - spending a good time together - accompanied by delicacies from the kitchen and cellar - is always in the foreground.

We would like to give you these beautiful moments, because with us you are in good hands. Trust in our competence - cooking and your enjoyment are our passion.

For this reason, we use products from the region wherever possible - always fresh and quality-controlled. - which we then prepare with love and creativity. We would then like to give you a small excerpt of the culinary possibilities.

our menu recommendations

Of course, we strive to make your event a success with individuality and creativity. For this reason, we are happy to cater to your culinary wishes - the dishes below present our kitchen philosophy and help you to make a pre-selection.

3 course menu
Appetizer or soup, main course, dessert

from € 25,--

Also vegan & vegetarian (on advance order)

4 course menu
Appetizer, soup, main course, dessert

from € 32,--

Also vegan & vegetarian (on advance order)

5 course menu
Appetizer, soup, entrée, main course, dessert

from € 40,--

Also vegan & vegetarian (on advance order)

our Dishes
prepared with love and care

Appetizers

Variation of beefAlm ox carpaccio, beef tartar and beef jelly
char fillet on beetroot ragout with sour cream cubes
Smoked Saddle of Venison, beetroot aspic, horseradish sauce and bittersweet salad
shrimp on couscous salad
Smoked trout fillet with butternut squash and mushrooms
Three kinds of cream cheese mousse with herb biscuits
Vitello tonato
Roast beef with three kinds of sauce
Spring roll from the salmon
Smoked duck breastt with beetroot sorbet
sushi
Pink smoked saddle of venison, beetroot aspic, horseradish sauce and bittersweet salad
Alpine ox carpaccio with rocket, balsamic vinegar and parmesan
Three kinds of salmon, Mousse – Terrine – Tartare
duck breast with pumpkin mousse
Three things from Almoxen, carpaccio – tartare – aspic
vegetable aspic with sprout and radish salad
Tuna and veal fillet tartare
scallops wrapped in bacon on Parmesan sauce

Two kinds of alpine ox
carpaccio and tartare with parmesan; Arugula and Balsamic

homemade beef aspic with pumpkin seed oil marinade and root vegetables
smoked salmon with tomato cannelloni, tomato jam and iced cucumber soup
Goat cheese creme brulee with paprika strudel and pine nut vinaigrette
soups

Beef soup with three types of curd dumplings
Carrot-ginger soup
Parsley Foam Soup
Beef soup with ham roll
white tomato soup with basil dumplings
Apple curry cream soup
Boiled beef soup with herb roll
garlic-creamsoup
Mango - Celery Soup
Pea foam soup with shrimp - lemongrass skewer
pumpkin cream soup
Boiled beef soup with three kinds of dumplings
Beef broth with pancakes
Orange carrot soup
Festive soup with cheese dumplings, herb dumplings and semolina dumplings
Herb essence with three kinds of curd dumplings
herbal foam soup
main dishes

roast beef with bacon potato roll and vegetables
deer medallions wrapped in bacon with celery puree, broccoli and thyme sauce
pink saddle of deer with apple, red cabbage and Schupfnudel
Venison stew with bread dumplings
Venison crepe, vegetables, lingonberry sauce and potato sacks
roast beef with bacon potato roll and vegetables
pork tenderloin with garlic and herb topping, three kinds of mashed potatoes and colorful vegetables
Stuffed Pork Filet ,with lemon gnocchi and vegetables
stuffed chicken breasts on Madeira jus with potato flan and broccoli
Two kinds of Mölltalrind, pink fillet of beef, beef roulade with vegetables and potato roll
Duet from the veal, fillet and cheeks with carrot and mashed potatoes, vegetables and mushrooms

Braised Lamb
with bacon beans, semolina dumplings and rosemary jus

Lamb chops with bacon beans and fried potatoes

Stuffed veal fillet on mushroom ragout
with snow peas and potato cream

Two kinds of chicken, stuffed leg and chicken breasts with risotto and mushrooms
duck breast on apple red cabbage and Schupfnudeln
Pork fillet crepinette, pumpkin mashed potatoes and vegetables
veal rolls filled with ratatouille with mushrooms and risotto
Veal fillet in herb coating on mushroom ragout and potato mushroom dumplings
Braised Beef Shoulder with vegetables and mashed potatoes
roast beef with vegetables and croquettes
Mediterranean stuffed pork fillet, vegetables and potato balls

Beiried "Estherhazy" from Almoxen with curd cheese dumplings, root vegetables and
Potato espuma

zander fillet on tomato risotto and parmesan foam
char fillet in sesame nut crust on parsley cream with gnocchi
salmon trout fillet on ravioli sugar snap peas and Riesling foam
trout fillet on beluga lentils, balsamic shallots and gnocchi
halibut on red risotto and horseradish foam
Alpine salmon fillet on homemade ravioli with vegetables and Riesling foam
Carinthian pasta plate, with brown butter
Potato dumplings with spinach and ricotta filling, tomato foam and snow peas
desserts

Appletiramisu from the Mölltal apple with apple sorbet
Everything chocolate, chocolate mousse in a chocolate tip, nougat bags and brownie
Three kinds of pot, sour cream ice cream, curd rolls and curd dumplings
Pumpkin seed parfait with marinated berries
Panna cotta with raspberry sauce and curd raspberry tart
Strawberry elder mélange
Chocolate Tart with mango ragout and coconut ice cream
apricot dumplings in nut crumbs with apricot sorbet
Two types of chocolate mousse on fruit level
Iced cappuccino with coffee roulade
Quark apple tart with homemade curd rum ice cream
almond pancakes with strawberry cream
Iced Kaiserschmarrn with plums
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